Everything in the kitchen revolves around the refrigerator, the stove and the sink, and the last one gets the most: boiling water, a sharp temperature drop, greasy and dirty dishes, a detergent … In order to withstand such an attack, the shell must be very strong, but at the same time its appearance important. Let’s not hide that today the palm tree of the kitchen sinks belongs to models made of stainless steel. In the back they are breathing sinks made of artificial stone, but the demand for once so popular enameled specimens today is small. What is the reason? Are the enameled shells so bad, or is it just that we do not pay attention to them, following the fashion for bowls made of stainless steel and composite? We deal with this issue and learn how to choose the enameled kitchen sink correctly.
№1. ENAMELED WASHING: PLUSES AND MINUSES
Still recently covered with snow-white enamel cast-iron or steel sink was the same symbol of the kitchen, as it is today a sofa for the living room. It was believed that such products are ideal from the point of view of aesthetics. Today enameled sinks are often used by those who want to create a retro interior in the kitchen. However, you can love these products not only for the original appearance, but also for a lot of excellent performance.
So, the advantages of enameled kitchen sinks include:
durability. With relatively simple care, the product will quietly last about two decades;
low price. Enameled sink is almost always the most budget option;
strength, resistance to high temperatures and temperature changes;
enamel protects the substrate from corrosion;
a variety of shapes, sizes and colors. Steel sinks, for example, can not boast of a large assortment of shades;
universality. A wide range of products allows you to enter enameled car wash without problems, not only in the retro interior, but also in almost any other interior style.
Advantages so much that the enameled sink can be considered to purchase on a par with the models of stainless steel and stone, but do not forget to take into account the shortcomings of similar products:
from strong impacts, the enamel can crack, which will not only worsen the appearance of the bowl, but also make it less resistant to corrosion. Cracks and chips can occur when heavy pans and pans fall, so be extremely careful;
white enamel can gradually lose its whiteness as a result of interaction with dyes in food and detergents. Maintaining the cup in the original state will not be easy, but, in principle, it is possible;
clean the surface of the sink can not be acid-containing products (corrode enamel) and metal brushes (scratch the coating);
When the water falls, a loud loud sound will occur. If before that you had a stainless steel sink, then you will not have to get used to it – the sound is about the same.
Enameled sinks are not ideal, but with proper care they can last a long time, so when choosing a kitchen sink, the enameled cup should be accurately considered, especially if the budget is very limited.
№2. KINDS OF ENAMELED MEETINGS
Enamel is only the top layer of the sink, its protective coating, thanks to which numerous useful performance qualities are provided. Under the enamel is usually hidden steel, less often – cast iron, and sometimes ceramics. Depending on the material of the substrate, some of the washing properties are different:
For the manufacture of a steel base, low-carbon steel grades are commonly used, so that products of various shapes can be obtained. These are durable sinks that withstand solid loads, are not afraid of high temperatures, have a relatively small weight, but they rustle when they get a flow of water from under the tap. On the basic properties of such products resemble ordinary washes made of stainless steel, but at the same time they benefit from a variety of colors;
the cast-iron base makes the product unnecessarily heavy, and if earlier it was somehow reconciled with this lack for the lack of alternatives, now the pig-iron enameled sinks have lost popularity. However, outwardly such models look no worse than competitors, they are distinguished by their high strength, durability and very favorable price, and for this iron sinks it is possible to forgive their weight and the inconveniences caused by it in terms of transportation and installation;
enamel is applied to the ceramic base, but such products are still considered to be ceramic washes. Enamel is making already sufficiently resistant to negative factors, ceramic washes are practically invulnerable to high temperatures and mechanical damages. The other side is fragility.
The first two options have become most popular. If there is a need to save money, you can safely take the iron enameled sink – it will be the same durable and durable, but only on a variety of forms, cast iron products are much inferior to steel, which is explained by the nuances of production technology.